Roatan Oasis

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About Roatan Oasis

Roatan Oasis is a premier dining destination nestled in the picturesque West End of Bay Islands, Honduras. Our restaurant offers an unforgettable culinary experience that blends traditional flavors with modern twists, using only the freshest ingredients sourced from local farmers and fishermen. From the moment you step into our cozy beachside setting, you’ll feel transported to a tranquil oasis amidst the vibrant charm of Roatan Island.

Our menu showcases an eclectic mix of Caribbean, Latin American, and international cuisine, designed to tantalize your taste buds and satisfy your cravings. Whether you’re in the mood for fresh seafood, savory meats, or vegan delights, our expert chefs will craft a dish tailored to your preferences. Pair your meal with a refreshing cocktail or one of our signature drinks, all crafted with love and care using locally sourced ingredients.

Join us at Roatan Oasis and indulge in a truly authentic island experience. With its stunning sunsets, soft sandy beaches, and crystal-clear waters, the West End of Bay Islands is an ideal setting to unwind and recharge. Come for dinner, stay for sunset cocktails – we can’t wait to welcome you! Visit us today and discover why Roatan Oasis has become the go-to destination for foodies and island lovers alike.

  • Wednesday: 5:30-8PM
  • Thursday: 5:30-8PM
  • Friday: 5:30-8PM

Roatan Oasis Reviews

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Gary Johansson
Roatan Oasis is a great restaurant. The staff and owner are extremely friendly and the food is great!! We really enjoyed our experience!! Highly recommend visiting here. Just an fyi, it is a bit pricey, but the food is some of the best on the island.
2 months ago
Peter M
When I recently visited Roatan Oasis, it was only open Wed - Fri, that too, for only a few hours every night. Before arriving in Roatan, I communicated with the restaurant and got swift replies, to all of my questions. The month of October featured their small plates menu, which the management graciously sent me (at mutual request), in advance. I like small plates for two reasons. For one, I am not a big eater. Secondly, small plates give you the chance to taste different dishes.nnI chose the lamb lollipops to start, actually more like two small lamb chops, when they arrived. They were moist, perfectly charred and with satisfying flavor. Nice optics. For my second dish (which turned out to be the final one), it was the lamb kofta and chicken kabobs. After ordering it, I was curious to see if they could grill two different meats, on the same skewer to succulent perfection. Yes they did. Nice aromas, intoxicating taste, tender, tasty and well presented. The place gets crowded and it is very loud in there. Expected I suppose, for a popular dining destination. I had a chance to speak to the owner too and provide the due conpliments. It was a treat to be here. In my opinion, one of the best, if not the best, restaurants on the island.
4 months ago
Cassandra Mott
We absolutely love this place. Food and service are always on point. Best ribs around, and you won’t want to miss the firecracker cauliflower. This is also the ONLY restaurant in the world where I order a ribeye (I’m typically a filet girl). Delicious!
9 months ago
Teri Ann Schlesser
Our friends brought us to their favorite restaurant on island and I am so glad they did! This was a fantastic meal! Our server, B, was wonderful explaining the menu and steak options. Every year I wish I could get a great steak... well Roatan Oasis did not disappoint! Our friends got the ribs (which were also delicious), my husband got the beef short rib - also delicious, and I did the New York steak. Do yummy and top grade steaks too! Sides were also great! Dessert was yummy. Most of us had the snickerbar dessert and 1 had affogato.nOverall, I would highly recommend Roatan Oasis! BTW, Definitely make reservations! Probably the best meal we've had on the island!
11 months ago
Greta
Excellent food, top notch service. I recommend making a reservation in advance. Kudos to the chef, I had their special which was lamb shank in a curry sauce with rice and a bomb yogurt sauce. This was so good! My husband had the baby back ribs and omg they were so tender and tasty! Highly recommend!!!
2 years ago

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